Eating like a local in Spain has been an amazing experience for me. My buddy Gastón was incredibly passionate about introducing me to a wide variety of local food and beverages. By the end of my trip, I could confidently order breakfast just like the locals do!

A typical Spanish breakfast includes coffee with a croissant, or sometimes churros, which are usually paired with either coffee or thick hot chocolate. The portions are light, and Spaniards generally eat heavier meals later in the day.

Lunch is the main meal in Spain, and many local restaurants offer a “menú del día” (menu of the day), a set menu that includes an appetizer, main course, dessert, and coffee or drink. It’s a great way to try traditional dishes at a reasonable price.

For me, Spanish ham is like a piece of art. Jamón Serrano is a dry-cured ham with a firm texture and a savory, slightly sweet flavor. It typically costs around £40 per kilogram. Jamón Ibérico, considered the highest quality, has a rich, nutty flavor and a melt-in-your-mouth texture. It can cost up to £160 per kilogram. You must try both to truly appreciate the difference, they’re unforgettable.

Vermouth became my all-time favorite drink. It comes in red and white varieties; I prefer red vermouth for its strong herbal flavor. I like it with lemon instead of orange for a sharper taste. Gastón also introduced me to Bitter Kas, a Spanish bitter lemonade with a unique balance of bitterness and a touch of sweetness. While in Girona, I tried an Aperol Spritz, a wine based, orange colored cocktail that’s especially popular at lunchtime.

In Barcelona, I visited El Xampanyet, a famous tapas bar. I loved enjoying tapas with locals especially because they know exactly what and how to order, which truly elevated my experience. When we traveled deeper into the heart of Catalonia, I discovered some of the best and most authentic tapas I’ve ever had. I also tasted the best beef stew of my life, and tried Madrid-style tripe (callos a la madrileña), which was incredibly rich and flavorful, with the fat melting right in my mouth.

One of my favorite Spanish desserts is Mel i Mató, a traditional Catalan dish made with fresh farmer’s cheese (mató), drizzled with honey, and topped with crushed walnuts. As someone from Malaysia, true food haven, I can say with confidence that even our pickiest eaters would fall in love with Spanish cuisine.